Digital Library

1. 1. A Study on the Trend of Molecular Diagnosis of COVID- 19 through Reviewing of the Review Method
   Hae-Ryoung Park and Li Jing, International Journal of BioScience and Applications, Vol. 4, No. 1, pp. 1-5, Mar. 2022
   10.22662/IJBSA.2022.3.1.001
   Keywords: Omicron, Molecular Diagnosis, RT-PCR, COVID-19, Analysis
2. 2. Correlation analysis between Subjective Body Shape Perception, Body Weight Control, and Dietary Supplements among Korean
   Hae-Ryoung Park, Eun Hee Park, International Journal of BioScience and Applications, Vol. 3, No. 4, pp. 7-12, Dec. 2021
   10.22662/IJBSA.2021.3.4.007
   Keywords: Body weight control, Dietary supplements, Inheritance, Somatotype, Subjective body shape perception
3. 3. Correlation analysis between Hypertension and Dietary Supplements intake in Koreans: Report Based on Korean National Health and Nutritional Examination Survey (KNHANES)
   Hae-Ryoung Park, International Journal of BioScience and Applications, Vol. 3, No. 3, pp. 1-5, Sep. 2021
   10.22662/IJBSA.2021.3.3.001
   Keywords: Hypertension, Dietary supplements, Korea National Health and Nutrition Examination Survey, High Blood Pressure, Subjective Body Recognition
4. 4. Analysis of Dietary Supplements intakes in Korean: Report Based on 2019 Korea National Health and Nutrition Examination Survey Data
   Hae-Ryoung Park, International Journal of BioScience and Applications, Vol. 3, No. 2, pp. 24-27, Jun. 2021
   10.22662/IJBSA.2021.3.2.024
   Keywords: Balanced diet, Dietary supplement, Korea National Health and Nutrition Examination Survey, Healthy life, Nutritional knowledge
5. 5. Analysis of Recognition of Nutrition Labeling in Korean: Report Based on 2019 Korea National Health and Nutrition Examination Survey Data
   Hae-Ryoung Park, International Journal of BioScience and Applications, Vol. 3, No. 2, pp. 19-23, Jun. 2021
   10.22662/IJBSA.2021.3.2.019
   Keywords: Nutrient, Recognition of Nutrition Labeling, Korea National Health and Nutrition Examination Survey, Healthy life, Nutrition intake